Food on Film

Food on Film

Food on Film

Food on Film

Food on Film

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Matt Galloway of CBC’s Metro Morning hosts our third season of Food on Film, which brings together chefs, food experts and film lovers to enjoy the best in culinary cinema and conversation.

The first 150 subscribers to Food on Film receive a $50 Momofuku Toronto gift card and a 1-year print subscription to Canadian Living Magazine.

Films in Food on Film

    • Peter Meehan on Chungking Express
    • Peter Meehan, food writer and editor of Lucky Peach magazine, discusses Wong Kar-wai's celebrated noodle-stand opus Chungking Express.

      This screening is eligible for our Rush policy. Ticket holders must arrive at least 15 minutes prior to the start of the screening in order to ensure entry. If this event goes Off Sale, tickets will be made available to the Rush line 10 minutes before the start of the screening.

    • No events playing at this time.
    • Madhur Jaffrey on Today's Special
    • Madhur Jaffrey, award-winning actress, author, and authority on Indian cuisine, speaks on her culinary comedy Today's Special.

      This screening is eligible for our Rush policy. Ticket holders must arrive at least 15 minutes prior to the start of the screening in order to ensure entry. If this event goes Off Sale, tickets will be made available to the Rush line 10 minutes before the start of the screening.

    • No events playing at this time.
    • Christina Tosi on Willy Wonka and the Chocolate Factory
    • Visionary chef Christina Tosi, founder and owner of Momofuku Milk Bar, joins us to discuss the classic Willy Wonka and the Chocolate Factory and her own unique approach to dessert creation.

      This screening is eligible for our Rush policy. Ticket holders must arrive at least 15 minutes prior to the start of the screening in order to ensure entry. If this event goes Off Sale, tickets will be made available to the Rush line 10 minutes before the start of the screening.

    • Wednesday May 7
      6:30 PM
    • Charlotte Voisey on Hey Bartender
    • Award-winning mixologist Charlotte Voisey takes us into the high-octane world of bartending with an onstage conversation about Hey Bartender, a documentary about the new age of craft cocktails.

      This screening is eligible for our Rush policy. Ticket holders must arrive at least 15 minutes prior to the start of the screening in order to ensure entry. If this event goes Off Sale, tickets will be made available to the Rush line 10 minutes before the start of the screening.

    • Wednesday May 28
      6:30 PM
    • Corey Mintz on My Dinner with Andre
    • Toronto Star columnist and dinner host extraordinaire Corey Mintz considers Louis Malle's chatfest classic My Dinner With Andre.

      This screening is eligible for our Rush policy. Ticket holders must arrive at least 15 minutes prior to the start of the screening in order to ensure entry. If this event goes Off Sale, tickets will be made available to the Rush line 10 minutes before the start of the screening.

    • Wednesday June 18
      6:30 PM
    • Dave Arnold on Soylent Green
    • Inventor and co-founder of Booker and Dax, Dave Arnold discusses Richard Fleischer's dystopic science-fiction classic, Soylent Green.

      This screening is eligible for our Rush policy. Ticket holders must arrive at least 15 minutes prior to the start of the screening in order to ensure entry. If this event goes Off Sale, tickets will be made available to the Rush line 10 minutes before the start of the screening.

    • Wednesday July 9
      6:30 PM